This Beef Braciole recipe is delicious, comforting, and easy to make! Rolled beef stuffed with flavorful fillings and cooked in tomato sauce creates a dish everyone will love.
Ingredients
For the Beef Braciole:
1 lb thin beef slices (top round or flank steak)
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
2 garlic cloves, minced
2 tablespoons chopped fresh parsley
Salt and pepper, to taste
Kitchen twine or toothpicks
For the Sauce:
2 tablespoons olive oil
1 onion, chopped
2 cups crushed tomatoes
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper, to taste
Instructions
CONTINUE READING NEXT PAGE
Castor Oil: The Miracle Elixir You’ll Wish You Knew About Sooner
How To Make The Best Biscuits and Gravy Casserole
Exploring the Health Benefits and Risks of Eating Papaya Seeds
We clean forks, spoons and knives WITHOUT CHEMICALS!!! Fast and effective!!!
Berlin Donuts: Tradition in Every Bite
12 top hacks to keep your bones healthy
How to tell real honey from fake honey using a single
Morning Slim Down Drink: Start Your Weight Loss Journey With This Effective Drink
How to know if a pineapple is sweet before buying it Discover the secret to choosing the best pineapple!
