Instructions
1/ You can add all the dry ingredients to a small bowl and mix them. It would be perfect to make the dry mix in a large quantity and save it for future use.
2/ Rub the dry mix on the brisket and let it marinade overnight if it is possible for you. If not then at least let it marinade for 4-5 hours.
3/ Combine all the sauce ingredients and add half of it to the slow cooker with the marinade brisket. Cook it on high flame for 4-5 hours or on slow for 8 hours. I always prefer to make it on slow because the taste is truly delicious. I can feel the difference whenever I have made it quickly because of guests coming over.
4/ Serve it by adding the remaining sauce to the top.
Thanks for your SHARES!
Savory Sausage Cream Cheese Crescents: Irresistible Flaky Bites
Pinto Beans Ham Hocks Cornbread And Pickled Onions
How To Make Creamy baked Mac And Cheese
GINGER WATER: The Healthiest Drink to Target Stubborn Body Fat!!
Smallpox vaccine scars: What they look like and why
Clean and shiny house, even cleaning companies use this trick
Walnut and Raisin Pastry with Honey Syrup
Simple Homemade Sugar Donuts
Stop throwing out old plastic plant pots. Here are 10 brilliant hacks to use them around the house