Instructions
1/ You can add all the dry ingredients to a small bowl and mix them. It would be perfect to make the dry mix in a large quantity and save it for future use.
2/ Rub the dry mix on the brisket and let it marinade overnight if it is possible for you. If not then at least let it marinade for 4-5 hours.
3/ Combine all the sauce ingredients and add half of it to the slow cooker with the marinade brisket. Cook it on high flame for 4-5 hours or on slow for 8 hours. I always prefer to make it on slow because the taste is truly delicious. I can feel the difference whenever I have made it quickly because of guests coming over.
4/ Serve it by adding the remaining sauce to the top.
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