Hello, dear friends! Today, I’m excited to share with you a recipe that’s particularly close to my heart: Ham and Potato Au Gratin. With its roots in French cuisine, this dish brings a touch of comfort and a whole lot of cheesy goodness to any table. It’s the kind of meal that encourages everyone to stay a bit longer, share stories, and create lasting memories together.
Whether you’re aiming to dazzle guests or simply want to offer your family a cozy and satisfying dinner, this recipe is sure to delight.
I love to serve this Ham and Potato Au Gratin with a light, crisp green salad or some steamed green beans for a fresh contrast to the rich, creamy main course. And, for an even cozier meal, why not add some warm, crusty bread to the mix? It’s perfect for soaking up all that delicious sauce.
Ham and Potato Au Gratin Recipe
Servings: 6-8
Ingredients:
- 2 pounds potatoes, peeled and thinly sliced
- 1 1/2 cups cooked ham, diced
- 1 small…
