Ingredients:

• 2 pounds potatoes, peeled and thinly sliced
• 1 1/2 cups cooked ham, diced
• 1 small onion, finely chopped
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon paprika
• 1 cup shredded sharp cheddar cheese
• 1/2 cup grated Parmesan cheese

Directions:

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