Ham and Potato Au Gratin Recipe

Variations & Tips:

• Add a pinch of cayenne or a few dashes of hot sauce to the cheese sauce for a spicy twist.
• For a vegetarian version, replace ham with sautéed mushrooms and spinach.
• This dish reheats well, making leftovers just as delicious as the first serving.
• Experiment with different cheeses like Gruyere or Monterey Jack for varied flavors.
• Thinly sliced potatoes cook more evenly. Use a mandoline slicer for best results, but be careful!

This Ham and Potato Au Gratin is more than just a recipe; it’s a doorway to warmth, laughter, and comfort at your dinner table. May making it fill your home with joy and your hearts with contentment. Enjoy every bite, y’all!