Instructions:
The first step:
Heat olive oil in fry pan
Add the steak to the pan and fry until brown on all sides
The second step:
Dissolve the broth in hot water and pour into the crock pot
Whisk the cornstarch into the stock and water
Third step:
Add Worcestershire, soy sauce and brown sugar to crock pot
Add tomato cubes, salt and pepper
The fourth step:
Add beef and onions
Simmer on low heat for 6 to 7 hours, or on high heat for 3 hours
Fifth step:
Add the pepper slices and cook for an additional hour
Garnish with thinly sliced green onions
Served with a side dish of rice and dinner salad
Enjoy !
Slow Cooker Roast Lamb Leg
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