🕒 Prep Time: 20 mins
⏱ Cook Time: 25 mins
🍽 Serves: 4–6
📝 Ingredients
For the Beef Filling:
1 lb (450g) ground beef

1 small onion, finely chopped

2 cloves garlic, minced

1 tsp ground cumin

1 tsp chili powder

½ tsp smoked paprika (optional)

Salt & pepper to taste

½ cup tomato sauce or enchilada sauce

For the Enchiladas:
8 small flour or corn tortillas

1½ cups shredded cheddar or Mexican blend cheese (divided)

2 cups red enchilada sauce (store-bought or homemade)

Fresh cilantro, for garnish (optional)

Sour cream or avocado, for serving (optional)

👩‍🍳 Instructions
1. Preheat Oven
Preheat your oven to 375°F (190°C).

2. Make the Beef Filling
Continued on the next page