Instructions:
1. Prepare the beef: Marinate the beef slices for at least 15 minutes in 1 tbsp soy sauce. This helps tenderize the meat.
2. Stir-fry the beef: Heat 1 tbsp vegetable oil in a wok or large skillet over medium-high heat. Add the marinated beef and stir-fry until browned and cooked through. Remove from the wok and set aside.
3. Scramble the eggs: Add the remaining vegetable oil to the wok. Add the beaten eggs and scramble until cooked but still slightly moist. Remove from the wok and set aside.
4. Stir-fry vegetables: Add the minced garlic to the wok and stir-fry for about 30 seconds until fragrant. Add the peas and carrots and stir-fry for 2-3 minutes until heated through.
5. Combine and finish: Add the cooked rice to the wok. Break up any clumps of rice. Stir-fry for 2-3 minutes until heated through. Add the cooked beef and scrambled eggs.
6. Make the sauce: In a small bowl, whisk together the remaining soy sauce and oyster sauce (if using). Pour the sauce over the rice mixture. Stir-fry for 1-2 minutes until the sauce is evenly distributed and the rice is coated.
7. Garnish and serve: Stir in the sliced green onions. Season with salt and pepper to taste. Serve immediately.
Tips and Variations:
– For extra flavor, add a tablespoon of sesame oil or a dash of ginger.
– Other vegetables such as mushrooms, bell peppers, or corn can be added.
– Day-old rice works best for fried rice as it’s drier and less likely to become mushy.
– If using fresh vegetables, adjust cooking time as needed.
– For a spicier dish, add a pinch of red pepper flakes or a dash of chili garlic sauce.
Enjoy your Beef Fried Rice!
Ginger Turmeric Immune Boosting Wellness Shots
Slow Cooker Queso Chicken Tacos Recipe
Cheesy Sour Cream Chicken Casserole
How To Grow New Hydrangeas From Cuttings
“This is what will happen to your body if you eat 2 eggs every morning for a month”
Wrap potatoes in foil and put them in a Crock-Pot for this comforting dish
Smoky Cheesy Jalapeño Chicken Rolls
Never knew that—how cool
Lung cancer is on the rise in people who have never smoked, and this could be the reason.