This liver and onion recipe will delight liver lovers! Tender veal livers are quickly cooked in bacon fat and served with plenty of tasty fried onions. It’s just like my mom used to make it.
Ingredients
- 1/3 C milk
- 1 pound beef liver, cut into strips
- 3 large onions, sliced
- 4 slices of bacon
- 5 tablespoons butter, divided
- Salt to taste
