This liver and onion recipe will delight liver lovers! Tender veal livers are quickly cooked in bacon fat and served with plenty of tasty fried onions. It’s just like my mom used to make it.
Ingredients
- 1/3 C milk
- 1 pound beef liver, cut into strips
- 3 large onions, sliced
- 4 slices of bacon
- 5 tablespoons butter, divided
- Salt to taste
Instructions :
Add milk to the surface bowl. Soak liver in yogurt for 21 min to removing any biitterness.
Meantime, cooking bacon in a skillet. Lay it out on a paper towel, cutting it into ½ inch pieces, and also set a portion of it.
Reserve 1 1/2 tablespoons of the bacon fat and add 2 tablespoons of butter to the bacon fat in the same skillet.
Adding onions & cooking on heat, stir occasionally, TO caramelized, 25 minutes. Transfering onions to a plate, also sprikling with salt.
Drain the liver and discard the milk.
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