Thin slices of beef liver are cooked in olive oil, then served with caramelized onions. Make sure not to overcook the liver! When cooked to medium rare it’s tender and sweet.
You’ll Need:
¼ cup of flour
1 lb beef liver
¼-½ cup of butter
½ tsp of salt
⅛ tsp of pepper
Oil to taste
1-2 tbsp of fresh minced sage
2 cups of thinly sliced onions
½ cup of beef stock
1 tbsp of minced Italian parsley
¼ cup of dry white wine
Instructions:
CONTINUE READING NEXT PAGE
Remarkable Progress! Hair Growth on Bald Spots Occurring Faster Than Anticipated!
Cheesy Sour Cream Chicken Casserole
Slow Cooker Mississippi Meatballs Recipe
How To Make Grandma’s Peach Cobbler Pie
I Chew Cloves And Say Goodbye to 10 Years of Diabetes.. I’ll Give You The Recipe
Copycat McDonald’s Fish and Tartar Sauce Burger
Bacon-Wrapped Mozzarella Sticks
Dump cabbage and these ingredients in slow cooker for a meal guests will crave over and and over
How To Make The Best No Name Dip