Thin slices of beef liver are cooked in olive oil, then served with caramelized onions. Make sure not to overcook the liver! When cooked to medium rare it’s tender and sweet.
You’ll Need:
¼ cup of flour
1 lb beef liver
¼-½ cup of butter
½ tsp of salt
⅛ tsp of pepper
Oil to taste
1-2 tbsp of fresh minced sage
2 cups of thinly sliced onions
½ cup of beef stock
1 tbsp of minced Italian parsley
¼ cup of dry white wine
Read more on next page
Carne Guisada with Flour Tortillas Recipe
How To Make Amish White Bread
Creamy Mushroom Marsala Soup
Creamy Vegetable Bake Recipe
The Most Effective Way to Clear Your Lungs: Cough and Mucus Gone in 3 Days with Lemon Water!
The makeup of rice glass in the bathroom is the ultimate solution to a very common problem
20 Signaling Symptoms That May Indicate Cancer Development in Your Body
Such a hit and tastes just like the restaurant! Will be doing again!
This is one of my all-time favorite dishes, and it never fails to impress
