Thin slices of beef liver are cooked in olive oil, then served with caramelized onions. Make sure not to overcook the liver! When cooked to medium rare it’s tender and sweet.
You’ll Need:
¼ cup of flour
1 lb beef liver
¼-½ cup of butter
½ tsp of salt
⅛ tsp of pepper
Oil to taste
1-2 tbsp of fresh minced sage
2 cups of thinly sliced onions
½ cup of beef stock
1 tbsp of minced Italian parsley
¼ cup of dry white wine
Read more on next page
Amazing Oil Cures Gout! Removes Pain, Swelling, Redness…
This dive for the Mississippi sin!
Crafting Irresistible Homemade Vegetable Broth
Ultimate Guide: How to Properly Clean and Maintain Plastic Cutting Boards
How To Make Homemade Cheese
How to Whiten Clothes That Turn Yellow or Gray Details
After being captured on video purposefully startling an orca that was swimming with its calf, a belly-flopping man was forced to pay the price for “body slamming” the marine mammal. Was it enough? You decide.
I’ve been making these for years and people lose their mind over them every time. They seem like a special homemade treat
6 things to cook your food with & 6 things to never cook your food with
