Ingredients
1⁄4 cup flour
1⁄2 teaspoon salt
1⁄8 teaspoon pepper
1 lb beef liver
1⁄4-1⁄2 cup butter
oil, to taste
2 cups thinly sliced onions
1 -2 tablespoon fresh sage, minced
1⁄2 cup beef stock
1⁄4 cup dry white wine
1 tablespoon minced Italian parsley
Directions
CONTINUE READING ON THE NEXT PAGE
Recipe for Slow Cooker Salisbury Steak Meatballs
HOW TO MAKE INSTANT POT LO MEIN WITH BEEF AND BROCCOLI
Discover the Fountain of Youth with Homemade Rice Cream Serum
Cheesecake Deviled Strawberries
10 Essential Steps to Grow Healthy and Bountiful Avocado Trees
Taylor Swift Cancels Eras Tour Dates After Endorsement Backlash: ‘Only 2,300 Tickets Sold’
Creamy Beef and Bowtie Pasta
The ingredient that immediately removes burns in pots and pans. It costs less than 1 euro
She paid for the gas of a simple gentleman and was fired by the manager. Thirty minutes later, the owner arrived…
