How To Make Easy Homemade Mini Corn Dogs (Page 3 ) | March 28, 2024
Annonce:
Instructions:
- Prepare for Baking: Preheat your oven to 375°F (190°C). This method is a twist on the classic deep-fried corn dogs, baking them instead for a healthier option.
- Mix Wet Ingredients: In a large mixing bowl, combine the melted butter and Truvia Baking Blend, whisking until well blended. Add in the eggs, one at a time, ensuring they’re fully incorporated. Then, whisk in the buttermilk until the mixture is smooth.
- Combine Dry Ingredients: In another bowl, sift together the baking soda, cornmeal, all-purpose flour, and salt. Gradually add these dry ingredients to the wet mixture, stirring until just combined to avoid overmixing.
- Prepare the Hot Dogs: Pat the hot dog bites dry with paper towels. This helps the batter stick to the hot dogs better. Insert wooden skewers or lollipop sticks into each hot dog bite.
- Batter Up: Dip each hot dog bite into the batter, ensuring they’re evenly coated. Let the excess batter drip off for a second or two before placing them on a baking sheet lined with parchment paper or a silicone baking mat for easy cleanup.
- Bake: Place the batter-coated hot dog bites in the preheated oven. Bake for 10-12 minutes, or until the batter is cooked through and golden brown. You may want to turn them halfway through baking for even browning.
- Serve Warm: Let the mini corn dogs cool slightly before serving. They’re best enjoyed warm, with your favorite dipping sauces on the side, such as classic ketchup, mustard, or a homemade honey mustard sauce.
Conclusion: Homemade mini corn dogs are not only a fun and easy snack to make, but they also bring a touch of nostalgia to any meal. By baking them instead of frying, you reduce the mess and the calories without sacrificing flavor. Enjoy crafting these delightful treats and watch them disappear before your eyes!
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