How To Make Bacon Cheeseburger Eggrolls

• 2 pounds ground beef
• 4 slices of bacon
• ½ white onion diced
• 5 cloves of garlic, minced
• ½ cup diced pickles or pickle relish
• ½ tsp salt
• ½ tsp pepper
• ¼ cup cold water
• 2 tsp cornstarch
• 1 cup shredded cheese
• 15 to 20 egg roll or wonton wrappers

Instructions:

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