This German Goulash Recipe Will Have You Returning For More!
If you’re looking for a thick and hearty beef stew, you’ve got to make this German Goulash.
Made with thick-cut stewing beef and fresh vegetables like carrots and celery, this authentic German goulash recipe makes good use of a little red wine in the delicious broth!
If you want to make authentic German goulash, then you can follow the Goulash recipe card at the bottom of this post for exact measurement.
And in case you’d like to see each step of the process, you can check out the recipe process photos below. This way, you can compare your goulash to ours each step of the way!
Ingredients:
- 1 pound stewing beef
- 1 tablespoon oil or butter
- 3 medium-sized onions
- 1 carrot, optional
- 1 celery….
Continue reading ingredients, instructions, notes & nutrition on the next page
Tonsil Stones: Causes, Symptoms, and Natural Remedies
CREAMY POTATO & HAMBURGER SOUP
Death Begins in the Intestines! Why Die If You Have This Plant? Discover the Benefits of Sage
The Golden Elixir: How a Cup of Turmeric Milk at Bedtime Can Transform Your Well-being
GINGER WATER: THE ULTIMATE BEVERAGE FOR MELTING FAT ACROSS YOUR BODY
Slow Cooker Lemon Chicken & Rice Soup
Kid Rock Slams Travis Kelce for Kneeling and Disrespectful Behavior
Heartbreak for Harry and William. With heavy hearts, we announce the passing
Breaking News: Bill Maher confronts Tim Walz on TV: ‘You’re such a disappointment’.