Ingredients:

4-5 carrots, peeled and rough chopped
4-5 celery spears, rough chopped
1 can of diced tomato with juice
2 small onions, rough chopped
6-8 cloves of garlic, chopped
1 small can tomato paste
6-8 red potatoes, rough chopped
1 bottle or can of your favorite beer (I usually prefer Guinness)
2-3 lb chuck roast, fat trimmed and cubed (you can use stew meat if you’d rather not slice the roast yourself).
Flour for dredging (I use gluten free flour)
About 1 cup beef broth/stock
Salt and pepper for seasoning the meat and to taste
2 bay leaves
Smoked hot and sweet paprika to taste
Chili powder to taste
Oil for cooking

Beef Stew Slow Cooker Recipe

Instructions:

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