1. (Optional) Brown the beef:
In a hot skillet, brown the beef cubes in olive oil for 2–3 minutes per side. This adds extra flavor but is optional.

2. Add ingredients to the slow cooker:
Layer beef, potatoes, carrots, celery, onion, and garlic in the cooker.

3. Mix liquids & seasoning:
In a bowl, whisk together tomato paste, Worcestershire sauce, beef broth, salt, pepper, thyme, paprika. Pour over the ingredients.

4. Toss in bay leaves
Place bay leaves on top.

5. Cook:
Low for 7–8 hours

High for 4–5 hours
Until beef is tender and vegetables are soft.

6. Thicken (if needed):
Mix 2 tbsp flour with ¼ cup water to form a slurry. Stir into the stew and cook for another 15–20 minutes to thicken.

7. Remove bay leaves, taste and adjust seasoning.
🍞 Serving suggestion:
Serve hot with crusty bread or over mashed potatoes.