Remove from the oven and let rest for 5 minutes.
Garnish with chopped fresh parsley for a pop of color and freshness.
Scoop directly from the pan — layers of tender beef, savory vegetables, and creamy potatoes meld together into pure comfort.
Serving Suggestions
Pair with a crusty baguette or warm dinner rolls to soak up the rich sauce.
Serve alongside a crisp green salad for balance.
Leftovers taste even better the next day — store in an airtight container in the fridge for up to 4 days , or freeze for up to 3 months .
Why This Recipe Works
✅ One-pan wonder – Less mess, more flavor
✅ Slow-baked tenderness – The low oven temperature breaks down tough beef fibers beautifully
✅ Built-in potato crust – No need for separate mashed potatoes; they’re right on top!
✅ Spice twist – Cinnamon and allspice add warmth and depth without overpowering
This Beef Stew with Potato Topping is more than just a meal — it’s a hug on a plate. It brings together bold flavors, tender textures, and old-world charm in a way that feels both luxurious and homey.
Whether you’re cooking for family, hosting guests, or treating yourself after a long week, this dish delivers comfort in every bite.
So grab your skillet, pour a glass of wine, and let the oven do the work. Dinner is served — straight from the heart.
