Instructions
Brown the Beef:
In a large pot over medium-high heat, brown the beef chunks on all sides. Remove and set aside.
Sauté Onion & Add Ingredients:
In the same pot, sauté the chopped onion until soft. Return the beef to the pot.
Add Liquids & Seasonings:
Stir in the beef broth, tomato paste, soy sauce, salt, pepper, and bay leaf.
Simmer:
Cover and simmer for 45 minutes, stirring occasionally.
Add Vegetables:
Add the chopped potatoes and sliced carrots. Simmer uncovered until vegetables are tender (about 20–25 minutes).
Serve:
Remove the bay leaf. Serve hot with crusty bread or over rice if desired.
How to Grow and Plant a Coconut Tree at Home
How to make potatoes and meatballs
Croustillant and Cheese-Topped Pommes au Four (Baked Potato Rounds with Cheese)
This Girl Didn’t Know a Hidden Camera Was Recording Her—What Happens Next Will Surprise You
Raisins, pineapple and onions
Cheesy Penne with Garlic Butter Ground Beef
Don’t Just Boil Potatoes in Water — Here’s How to Unlock Incredible Flavor Instead
The secret of the toilet paper roll is an ecological solution to fight bathroom bad smells.
What’s this? Found under a bathroom vanity during remodeling—small glass tubes, 2 inches long, filled with liquid. Any ideas?