Ingredients:
2 lbs (900g) beef chuck, cut into 1-inch cubes
3 tbsp all-purpose flour
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
1 medium onion, diced
3 cloves garlic, minced
4 cups beef broth
1 cup red wine (optional; substitute with additional broth)
2 tbsp tomato paste
2 tsp Worcestershire sauce
1 tsp dried thyme
1 tsp dried rosemary
2 bay leaves
4 medium carrots, cut into chunks
3 medium potatoes, peeled and cut into chunks
2 celery stalks, sliced
1 cup frozen peas (added at the end)
2 tbsp fresh parsley, chopped (for garnish)
Instructions:
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