Beef Stir-Fry with Vegetables (Page 2 ) | August 19, 2025
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Instructions:
Prepare the Sauce:
- In a small bowl, mix soy sauce, oyster sauce, hoisin sauce, rice vinegar, and cornstarch.
- Stir until the cornstarch dissolves and the sauce is smooth.
Cook the Beef:
- Heat a wok or large skillet over medium-high heat and add vegetable oil.
- Once the oil is hot, add the sliced beef in batches, cooking each side for about 2-3 minutes until browned and cooked through. Remove the beef from the pan and set aside.
Stir-Fry the Vegetables:
- In the same pan, add a little more oil if needed. Sauté garlic and ginger for about 1 minute until fragrant.
- Add the carrots, bell pepper, and snow peas, and stir-fry for 3-4 minutes, until the vegetables are tender but still crisp.
Combine Beef and Sauce:
- Add the beef back to the pan, followed by the prepared sauce.
- Stir everything together, cooking for another 2-3 minutes until the sauce has thickened and coats the beef and vegetables.
Garnish and Serve:
- Garnish with sesame seeds and sliced green onions.
- Serve hot over steamed rice or noodles for a complete meal.
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