BEEF STROGANOFF CASSEROLE

Ingredients:

• 1 can cream of mushroom soup.
• 1 can cream of chicken soup.
• 8 oz of sour cream.
• 12 oz of uncooked egg noodles.
• 1 pound of ground beef.
• ⅓ cup of grated parmesan cheese.

HOW TO:

1. In a skillet, brown the ground beef and drain off the fat.
2. Cook the noodles according to the package instructions and drain off water.
3. In a bowl, mix together …
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