Beef-Stuffed Shells with Creamy Ricotta Filling | July 16, 2025
Annonce:
Beef-Stuffed Shells with Creamy Ricotta Filling
Advertisement:
Ingredients:
12 jumbo pasta shells
1 lb ground beef
1 cup ricotta cheese
1 cup marinara sauce
1 cup mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
1 egg
1 tsp Italian seasoning
Salt and pepper, to taste
Directions:
Advertisement:
see continuation on next page
Advertisement:
Form 3 balls with the aluminum foil and throw them in the toilet. You will never have to worry about cleaning again
I put a roll of toilet paper in the refrigerator and I did not expect such a result
Homemade mayonnaise in just 2 minutes with an immersion blender!
The most effective tricks for making the Christmas cactus bloom year-round
Pastina Soup Recipe (Italian Penicillin Soup)
Effortless Fridge Defrosting
