👨🍳 Instructions
1️⃣ Sear the Beef:
🔹 Season the beef generously with salt & black pepper.
🔹 Heat a pan over high heat and add vegetable oil.
🔹 When the pan is very hot, sear the beef for 1-2 minutes per side until a golden crust forms.
2️⃣ Rest the Beef:
🔹 Remove from heat and let the beef rest for 10 minutes to retain its juices.
3️⃣ Make the Tataki Sauce:
🔹 In a bowl, whisk together:
✅ Sake
✅ Rice vinegar
✅ Soy sauce
✅ Water
✅ Lemon/lime juice
✅ Grated ginger & minced garlic
🔹 Stir well to combine.
4️⃣ Slice the Beef:
🔹 After resting, slice the beef as thinly as possible using a sharp knife.
5️⃣ Assemble & Serve:
🔹 Arrange the thin beef slices on a plate.
🔹 Drizzle with tataki sauce.
🔹 Garnish with sliced hot peppers, fried onions, lime wedges, and sesame seeds.
⏳ Timing:
🕒 Prep Time: 10 min | 🔥 Cook Time: 5 min | 🍽️ Total Time: 15 min
A deliciously tender and zesty dish that’s sure to impress! Serve with a side of steamed rice or a fresh salad for a complete meal. 🍚🥗
Thanks for your SHARES!
6 Useful Tips for Growing Zucchini Plants in Pots
Transform Your Home and Garden with This Pro Tip
How To Make MONTEREY SAUSAGE PIE
Now this is totally heaven in your mouth with every bite!
TACO PIZZA RECIPE
Spicy Cajun Shrimp & Grits: A Louisiana Party Favorite
MEXICAN CASSEROLE
My mother-in-law and I can’t agree on what’s an over easy egg. I think this is over easy but she doesn’t. Thoughts?
I have this mole that has patchy dark spots on it. What should I do?