1. Marinate beef with cooking oil, base or wine:
When freezing beef with commonly used spices such as milk, garlic, salt, after freezing, add a little cooking oil, soak or wine to the meat and put it in a zip bag, leave it in the refrigerator for 12 – 24 hours. The longer the time, the deeper the beef will absorb the spices and become softer when eaten.
2. Use sour plants to nourish the meat:
CONTINUE READING NEXT PAGE
Creating a Nutritious and Delicious Homemade Energy Bar: Step-by-Step Guide
Ginger Magic: A Recipe for Revitalizing Your Intestines and Liver
How To Make Delicious AVOCADO TACOS
Air Fryer Scones
Avoid this drink to reduce the risk of str0ke and heart att.ack
The whole internet collaborated and couldn’t find what this is. I’m not sure what this is, 50% of people don’t know too…
How to Get Rid of Head Lice and Prevent Them from Coming Back
5-Ingredient Taco Beef Casserole
Simply sensational! My hubby gave me lots of kisses after eating these!
