Beef tends to be tough | February 3, 2025
Annonce:
1. Marinate beef with cooking oil, base or wine:
Advertisement:
When freezing beef with commonly used spices such as milk, garlic, salt, after freezing, add a little cooking oil, soak or wine to the meat and put it in a zip bag, leave it in the refrigerator for 12 – 24 hours. The longer the time, the deeper the beef will absorb the spices and become softer when eaten.
2. Use sour plants to nourish the meat:
CONTINUE READING NEXT PAGE
Advertisement:
Decadent Slutty Brookie Layered Poke Cake
My kids call this ‘Amish Cheese Dream’ – it’s their favorite weeknight treat, and it never lasts long!
Avoid random combinations.
Ribeye steak
How to make Texas toast with cheese
Why Should You Place Your Luggage in the Bathroom Right After Checking into a Hotel Room?