Swedish Apple Cake, or ‘Äppelkaka’, is a delightful dessert that showcases the simplicity and beauty of Scandinavian baking. Known for its delicate sponge texture and the natural sweetness of baked apples, this cake is often enjoyed with a cozy cup of coffee. The caramel topping adds a modern twist to this classic, turning it into a showstopper fit for any occasion. Whether you’re seeking a comforting treat or an elegant dessert for a dinner party, this cake is sure to impress.
This Swedish Apple Cake pairs beautifully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a touch of seasonal flair, consider serving it alongside a spiced hot cider or a few slices of aged cheddar cheese. The cake’s warm flavors are perfectly complemented by earthy teas, such as chamomile or oolong, making it a versatile choice for both casual and formal gatherings.
Ingredients
4 medium apples, peeled and sliced
2 tablespoons lemon juice
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cardamom
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk
1/2 cup brown sugar
1/4 cup heavy cream
1/4 cup unsalted butter
Pinch of sea salt
Directions
see continuation on next page
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Hands down, one of my favorite cakes of all time!
