Belly Fat Burning Rice and Egg Delight

2. Prepare the Egg Mixture:

• In a large bowl, beat the eggs with a pinch of salt until well combined.
• Mix in 3 tablespoons of yogurt until smooth.
• Fold in the diced tomatoes, green onions, parsley, minced garlic, and corn (if using).
• Gradually add 2 tablespoons of flour, whisking constantly to prevent lumps.

3. Combine and Cook:

• Once the rice is cooked, mix it well with the egg and vegetable mixture.
• Add more olive oil to the skillet if necessary, and return the mixture to the pan.
• Sauté over low heat for about 15 minutes, stirring occasionally, until the eggs are fully cooked and the mixture is set.

4. Serve:

• Garnish with additional parsley if desired.
• Serve hot and enjoy this flavorful, filling, and nutritious dish.

Additional Information:

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