Belly Fat Burning Rice and Egg Delight (Page 3 ) | August 20, 2024
Annonce:
2. Prepare the Egg Mixture:
- In a large bowl, beat the eggs with a pinch of salt until well combined.
- Mix in 3 tablespoons of yogurt until smooth.
- Fold in the diced tomatoes, green onions, parsley, minced garlic, and corn (if using).
- Gradually add 2 tablespoons of flour, whisking constantly to prevent lumps.
3. Combine and Cook:
- Once the rice is cooked, mix it well with the egg and vegetable mixture.
- Add more olive oil to the skillet if necessary, and return the mixture to the pan.
- Sauté over low heat for about 15 minutes, stirring occasionally, until the eggs are fully cooked and the mixture is set.
4. Serve:
- Garnish with additional parsley if desired.
- Serve hot and enjoy this flavorful, filling, and nutritious dish.
Additional Information:
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