Ingredients
- 250g sweet potato
- 3 cups water
- ¼ teaspoon vanilla extract (optional)
- ¼ cup almond flour
- ⅓ cup sesame flour
Step-by-Step Preparation
1. Prepare the Sweet Potato:
Peel and chop the sweet potato into small cubes.
2. Cook Thoroughly:
Place the cubes in a pot with 3 cups of water and cook until they are very soft. Keep the cooking water—it will be used in the next step.
3. Blend the Mixture:
In a blender, add the reserved cooking water, the hot sweet potato cubes, vanilla extract (if using), almond flour, and sesame flour. Blend for about 2 minutes until the texture is creamy and smooth.
4. Strain and Serve:
Pour the mixture through a fine mesh strainer or cheesecloth to remove any pulp. Enjoy the milk immediately, or store it in the refrigerator for up to three days.

BOSTON CREAM POKE CAKE
Exploring the Vaseline and Cornstarch Beauty Hack
Here’s how to do a pedicure at home with baking soda
Zucchini and Carrot Fritters: A Delicious and Healthy Treat
Hanging Chicken Drumsticks with Roasted Potatoes
Many people still think that these 2 buttons is just for flushing