Introduction
Traditional Berlin donuts, also known as Berliner Pfannkuchen in German, are an irresistible delicacy that has its roots in German food culture. These soft and fried desserts, usually filled with jam and dusted with powdered sugar, are perfect for celebrating special moments or simply to indulge in a sweet comfort food. Find out how to prepare and customize them at home!
Ingredients:
For the dough:
500 g of 00 flour
7 g of dry brewer’s yeast (or 25 g of fresh yeast)
80 g of granulated
sugar 250 ml of warm milk
2 eggs
80 g of soft
butter 1 pinch of salt
For the filling and decoration:
Jam (apricot, raspberry or of your choice)
Powdered sugar or granulated sugar for garnish
Seed oil for frying
Instructions:
Prepare the dough:
In a bowl, dissolve the yeast in warm milk with a teaspoon of sugar and let it rest for 10 minutes until a light foam forms.
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