Berry Cream Pastry Puffs
Ingredients
For the Pastry Dough:
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1 cup (250 ml) water
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1/2 cup (115 g) unsalted butter
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1 cup (125 g) all-purpose flour
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4 large eggs
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1/4 teaspoon salt
For the Filling:
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1 cup (240 ml) heavy whipping cream, chilled
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3 tablespoons powdered sugar
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1 teaspoon vanilla extract
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1 cup mixed berries (strawberries, raspberries, blueberries, or blackberries), chopped
For the Topping:
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1/2 cup powdered sugar (for dusting)
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Optional: Melted chocolate or berry sauce for drizzling
Instructions
see continuation on next page
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STUFFED PEPPER SOUP