Instructions

1. Prepare the Pastry Dough:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a medium saucepan, combine water, butter, and salt. Heat over medium-high until the butter melts and the mixture comes to a boil.

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3. Reduce the heat to low, add the flour all at once, and stir vigorously with a wooden spoon until the dough forms a ball and pulls away from the sides of the pan (about 1–2 minutes).

4. Remove from heat and let the dough cool for 5 minutes.

5. Add the eggs one at a time, mixing well after each addition, until the dough is smooth and glossy.

6. Using a spoon or piping bag, drop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.

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7. Bake for 20–25 minutes, or until the pastries are puffed and golden. Avoid opening the oven door while baking.

8. Remove from the oven and let cool completely on a wire rack.

2. Make the Filling:

1. In a large mixing bowl, beat the chilled heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

2. Gently fold in the chopped berries.

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3. Assemble the Pastry Puffs:

1. Once the pastry puffs have cooled, slice each in half horizontally using a serrated knife.

2. Fill the bottom half of each puff with the berry cream mixture.

3. Replace the top half to form a sandwich.

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4. Add the Finishing Touches:

1. Dust the filled pastries with powdered sugar.

2. Optional: Drizzle with melted chocolate or berry sauce for extra flavor and presentation.

5. Serve and Enjoy:
Serve immediately for the best taste and texture. These pastries are perfect for holidays, birthdays, or any special gathering!

Tips for Success

• For a firmer pastry shell, bake for an additional 3–5 minutes.

• Chill both the cream and the mixing bowl before whipping to achieve the best consistency.

• Use a piping bag with a star tip for an elegant presentation of the filling.