Remove the cheesecake from the fridge and sprinkle the strawberry crunch topping evenly over the top.
Spoon the strawberry topping over the cheesecake, or serve on the side for extra freshness.
Slice and serve cold!
Storage Tips
Refrigerate: Store covered in the fridge for up to 4 days.
Freeze: Wrap slices in plastic wrap and foil, then freeze for up to 2 months. Thaw in the fridge before serving.
Why You’ll Love This Recipe
No-Bake & Super Easy – No oven required! Just mix, chill, and enjoy.
Perfectly Creamy & Crunchy – Smooth cheesecake filling + crispy topping.
Bursting with Strawberry Flavor – Real strawberries in every bite.
A Show-Stopping Dessert – Looks as good as it tastes!

If you’re a strawberry lover, this Berrylicious Strawberry Crunch Cheesecake will be your new favorite dessert! Try it today and enjoy sweet, creamy, and crunchy perfection in every bite!