Ingredients:
2 cups warm water (110 degrees F/45 degrees C)⅔ cup white sugar1 ½ tablespoons active dry yeast1 ½ teaspoons salt¼ cup vegetable oil6 cups bread flourPreparationIn a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9×5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.Bake at 350 degrees F (175 degrees C) for 30 minutes.
Enjoy!
Flourless and Sugar-Free Healthy Cookies!
Watermelon Wonders: Nature’s Refreshing Healer
Boil Lemon And Bay Leaves You Can’t Imagine All The Benefits
6 Easy Steps to Naturally Heal Your Thyroid with Parsley and More
Cucumber and Tomato Salad
They Say The Secret To Your Personality Is The Length Of This Finger. Mine’s Eerily True! Read
So glad I can fix my leak for good now
The easiest way to keep tangerines fresh all year round!
Recipe for Slow Cooker Creamy Chicken Pasta
