Best Anti-Ageing Cream with Baby Oil and Tomato

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  • 2 drops rosehip seed oil for essential fatty acids.

  • 1 drop lavender essential oil for a light, calming scent.

Procedure

  1. Sanitise all tools. Wipe a small glass bowl, spoon, and a 30 g cosmetic jar with rubbing alcohol; let them air-dry.

  2. Extract tomato pulp. Slice a ripe tomato, remove seeds, and press the flesh through a fine mesh or cheesecloth until you collect about 1 tablespoon of smooth pulp.

  3. Combine water-based ingredients. Place tomato pulp, aloe vera gel, and honey in the bowl. Whisk lightly until uniform.

  4. Incorporate the oil phase. While stirring, drizzle in the baby oil. The mixture will form a light pink emulsion resembling a lotion.

  5. Add vitamin E. Pierce the capsule, squeeze its contents into the bowl, and whisk for another 30 seconds.

  6. Transfer and store. Spoon the cream into the jar, label, and refrigerate. Because the tomato is fresh and contains no preservatives, aim to use the cream within seven days.