Baked Chicken Wings: Crispy, Flavorful, and Effortless
Chicken wings are a beloved staple in many cuisines worldwide, offering versatility, flavor, and endless possibilities for customization. Baked chicken wings take this classic dish to the next level by delivering all the crispy goodness of fried wings without the mess and excess oil. Perfect for game nights, parties, or a cozy dinner, baked chicken wings are easy to prepare and incredibly satisfying.
The History of Chicken Wings
The origins of chicken wings as a dish trace back to the mid-20th century in Buffalo, New York, where deep-fried wings tossed in hot sauce first captured the culinary imagination. Since then, wings have evolved into a global favorite, embraced for their adaptability to a wide variety of seasonings and cooking methods. Baking has become a popular choice for health-conscious individuals who don’t want to compromise on flavor or texture.
Ingredients
- For the Wings:
2 pounds (900g) chicken wings, split into drumettes and flats
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon smoked paprika
½ teaspoon black pepper
- For the Sauce (Optional):
½ cup (120ml) hot sauce (such as Frank’s RedHot)
2 tablespoons unsalted butter, melted
1 tablespoon honey (optional, for a hint of sweetness)
- For Garnish:
Chopped parsley or cilantro
Ranch or blue cheese dressing, for dipping
Step-by-Step Instructions
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