Step-by-Step Instructions

Step 1: Prepare the Chicken Wings

1/ Preheat your oven to 400°F (200°C). Line a large baking sheet with foil or parchment paper and place a wire rack on top.

2/ Lightly grease the rack to prevent sticking.

3/ Pat the chicken wings dry using paper towels. Removing excess moisture is key to achieving crispy skin.

Step 2: Season the Wings

1/ In a large bowl, combine the baking powder, salt, garlic powder, onion powder, smoked paprika, and black pepper.

2/ Add the chicken wings to the bowl and toss until they are evenly coated in the seasoning mixture. The baking powder helps create a crispy texture by drawing moisture from the skin during baking.

Step 3: Bake the Wings

1/ Arrange the seasoned wings in a single layer on the prepared wire rack. Ensure they are spaced apart to allow for proper air circulation.

2/ Bake the wings in the preheated oven for 20 minutes. Flip them over using tongs and bake for an additional 20-25 minutes, or until the wings are golden brown and crispy.

3/ For an extra-crispy finish, broil the wings on high for 3-5 minutes at the end, watching closely to prevent burning.

Step 4: Prepare the Sauce (Optional)

1/ While the wings are baking, prepare the sauce by whisking together the hot sauce, melted butter, and honey in a small bowl.

2/ Once the wings are done, transfer them to a large bowl and pour the sauce over the top. Toss to coat evenly.

Step 5: Serve and Garnish

1/ Arrange the wings on a serving platter and garnish with chopped parsley or cilantro for a fresh pop of color.

2/ Serve immediately with ranch or blue cheese dressing on the side for dipping.

Tips for Perfect Baked Chicken Wings

1/ Drying the Wings: Pat the wings completely dry to ensure a crispy texture. Moisture is the enemy of crunch!

2/ Even Baking: Use a wire rack to elevate the wings, allowing heat to circulate evenly around them.

3/ Customize the Flavor: Experiment with different seasonings and sauces, from barbecue to teriyaki, to suit your taste.

4/ Double the Batch: Baked wings are freezer-friendly. Make extra to reheat for a quick snack or meal.

Variations to Try

1/ Lemon Pepper Wings: Toss baked wings in melted butter, fresh lemon juice, and cracked black pepper.

2/ Garlic Parmesan Wings: Mix baked wings with garlic butter and sprinkle with Parmesan cheese.

3/ Spicy Korean Wings: Coat wings in a blend of gochujang, soy sauce, and honey for a sweet and spicy twist.

Serving Suggestions

Baked chicken wings pair perfectly with a variety of sides and beverages. Serve them with:

1/ Crispy fries or sweet potato wedges

2/ Fresh celery and carrot sticks

3/ Chilled beer or sparkling lemonade

Whether as an appetizer, main course, or snack, baked chicken wings are a crowd-pleaser that’s both healthier and just as flavorful as their fried counterparts.