These delicious Banana Bread Brownies may be my favorite sweet treat to use up ripe bananas! They’re thick and moist with a finger-licking brown butter frosting.
Ingredients:
1-1/2 c. sugar
1 c. sour cream
1/2 c. butter, softened
2 eggs
1-3/4 (3 or 4) ripe bananas, mashed
2 tsp. vanilla extract
2 c. all purpose flour
1 tsp. baking soda
3/4 tsp. salt
1/2 c. chopped walnuts (optional)
Brown Butter Frosting:
1/2 c. butter
4 c. powdered sugar
1-1/2 tsp. vanilla extract
3 tbsp. milk
Instructions:
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I found this recipe in a British magazine from the 60s!For the Pasta:
