Introduction
This banana bread with walnuts and raisins is a delightful twist on the classic recipe. Moist, fluffy, and packed with flavor, it’s the perfect way to use up ripe bananas. The crunchy walnuts and sweet raisins add texture and richness to every bite. Perfect for breakfast, as a snack, or even dessert, this banana bread is a family favorite!
Ingredients
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- ¾ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk
- ½ cup chopped walnuts
- ½ cup raisins
Preparation Tips
- Use overripe bananas for a naturally sweeter and more flavorful bread.
- Lightly toast the walnuts for enhanced flavor.
- Soak the raisins in warm water for 10 minutes to make them plump and juicy.
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
A Delicious and Healthy Homemade Bread Recipe for Breakfast
Slow Cooked Golden Syrup Dumplings
Unlocking Garlic’s Potential Against Varicose Veins and Blood Clots
One Dragonfly Can Eat 100s of Mosquitoes per Day
8 reasons why adding baking soda to your toilet tank is a must-do trick
The curiousity
Unbelievable! Restore Eyesight by 100% with This Grandmother’s Powerful Recipe
12 Tips to Keep Your Air Conditioner Running Efficiently Without Breaking the Bank
Care! This Is Why You Can’t Take Your Cell Phone to the Bathroom