Introduction
This banana bread with walnuts and raisins is a delightful twist on the classic recipe. Moist, fluffy, and packed with flavor, it’s the perfect way to use up ripe bananas. The crunchy walnuts and sweet raisins add texture and richness to every bite. Perfect for breakfast, as a snack, or even dessert, this banana bread is a family favorite!
Ingredients
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- ¾ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk
- ½ cup chopped walnuts
- ½ cup raisins
Preparation Tips
- Use overripe bananas for a naturally sweeter and more flavorful bread.
- Lightly toast the walnuts for enhanced flavor.
- Soak the raisins in warm water for 10 minutes to make them plump and juicy.
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
CHRISTMAS CHOCOLATE KAHLUA & BAILEY’S PUDDING SHOTS
People wonder what he sees in her – all just because this lady has a few extra pounds and is married to one of the most beautiful actors in the world.
Flush Out Toxins: A Natural Remedy to Cleanse Your Intestines and Liver
Powerful blend with cloves to eliminate bedbugs
Try this at-home rosemary burner and see what occurs in a matter of minutes.
Creamy Potato & Hamburger Soup: A Comforting One-Pot Meal