Introduction
This banana bread with walnuts and raisins is a delightful twist on the classic recipe. Moist, fluffy, and packed with flavor, it’s the perfect way to use up ripe bananas. The crunchy walnuts and sweet raisins add texture and richness to every bite. Perfect for breakfast, as a snack, or even dessert, this banana bread is a family favorite!
Ingredients
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- ¾ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk
- ½ cup chopped walnuts
- ½ cup raisins
Preparation Tips
- Use overripe bananas for a naturally sweeter and more flavorful bread.
- Lightly toast the walnuts for enhanced flavor.
- Soak the raisins in warm water for 10 minutes to make them plump and juicy.
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
Homemade Cream Lemon Recipe
This is called “Garbage Bread” but it tastes like pure gold!
Fragrant and Juicy Whole Roasted Chicken with a Medley of Spices
Fluffy Stovetop Bread: A No-Oven Delight
Every washing machine can dry laundry and most people don’t know about this function
How To Make The Best Homemade Waffles
Best Onion Patties
Pineapple Cream Cheese Pie:
Bewahren Sie dieses Rezept sicher auf, denn es ist ein wahrer Schatz. Ich schickte es an diejenigen, die mich begrüßten.
