DIRECTIONS :
1/ Brown beef in non-stick fry pan until browned, stirring frequently.
2/ Remove beef from pan and place in crockpot, Add carrot, celery, onion, and mushrooms, beef base, water, garlic and bay leaf.
3/ Cook on high heat for one hour, add pearl barley then turn down to low and cook till vegetables and beef are tender. Stir in salt and pepper.
4/ Discard bay leaf.
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