Instructions
Prep the Steak and Shrimp:
Rub the steaks and shrimp with blackening seasoning. Let them marinate for about 10 minutes.
Cook the Steak:
In a hot skillet, melt 1 tablespoon of butter over medium-high heat. Sear the steaks for 4-5 minutes on each side for medium-rare. Remove from heat, cover with foil, and let rest.
Cook the Shrimp:
In the same skillet, melt 1 tablespoon of butter. Add the shrimp and cook for 2-3 minutes on each side until pink and cooked through. Remove from the skillet and
set aside.
Prepare the Lemon Herb Cream Sauce:
In the same skillet, add the remaining butter and garlic. Sauté until fragrant. Stir in the heavy cream, lemon juice, parsley, and basil. Cook until the sauce thickens slightly. Season with salt and pepper to taste.
Cook the Angel Hair Pasta:
While preparing the sauce, cook the angel hair pasta according to package instructions. Drain and set aside.
Combine and Serve:
Slice the blackened steaks and add them along with the shrimp to the skillet with the lemon herb cream sauce. Toss in the cooked angel hair pasta until well-coated with the sauce. Garnish with lemon zest and fresh parsley before serving.
Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4 servings
Thanks for your SHARES!
13 Innovative Ways To Use Salt and Vinegar Around The Home
Pulled out some deli meat from fridge. My mother-in-law says it’s wasteful not to use it, but it looks bad to me. What should I do?
The trick to whitening your teeth with rice.
Butterfinger Balls
Turn chuck into a roast so tender, no one will know it only took 5 minutes to prep
Werden Sie gesund, indem Sie dieses einfache Rezept für scharfes Sehvermögen und geistige Klarheit trinken
