Everything about this recipe by Island Vibe Cooking is incredibly delicious! The mashed potato, shrimp, and cheese, drizzled with spicy and creamy sauce blend well together. I am sure this cajun shrimp stuffed loaded baked potato will be an absolute hit at any dinner table.
Ingredients:
Potato & Stuffing:
4 large potatoes
½ lb. medium shrimp, peeled & deveined, leaving the tail on (save shells for stock)
½ cup crawfish tail meat
8 oz Italian 6 cheese blend, shredded
2 tbsp. cooking oil
olive oil
Slap Ya Mama Original Blend Cajun Seasoning, to taste
Sherry Cream Sauce
2 tbsp. unsalted butter
2 large garlic cloves, minced
2 medium shallots, diced
¼ cup brandy, flambéed (ignite) is optional
2 cups sherry wine
1 cup shrimp stock
¼ cup crawfish juice, drained from crawfish packaging
1 cup heavy whipping cream
½ cup crawfish tail meat
½ cup green onions, sliced for garnish
Instrutions:
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When I served these at a party, people kept grabbing seconds and thirds
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