Everything about this recipe by Island Vibe Cooking is incredibly delicious! The mashed potato, shrimp, and cheese, drizzled with spicy and creamy sauce blend well together. I am sure this cajun shrimp stuffed loaded baked potato will be an absolute hit at any dinner table.

Ingredients:

Potato & Stuffing:

4 large potatoes

½ lb. medium shrimp, peeled & deveined, leaving the tail on (save shells for stock)

½ cup crawfish tail meat

8 oz Italian 6 cheese blend, shredded

2 tbsp. cooking oil

olive oil

Slap Ya Mama Original Blend Cajun Seasoning, to taste

Sherry Cream Sauce

2 tbsp. unsalted butter

2 large garlic cloves, minced

2 medium shallots, diced

¼ cup brandy, flambéed (ignite) is optional

2 cups sherry wine

1 cup shrimp stock

¼ cup crawfish juice, drained from crawfish packaging

1 cup heavy whipping cream

½ cup crawfish tail meat

½ cup green onions, sliced for garnish

Instrutions:

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