Instructions:
Cook the pasta according to package directions. Drain using a colander and rinse in cold water. Add cherry tomatoes, zucchini, cucumber, green and red bell pepper, red onion and olives in a large bowl.
To make the dressing:
Whisk together italian salad dressing, parmesan cheese, sesame seeds, paprika, celery seed, and garlic powder. Pour over salad and toss until coated. Cover and refrigerate for 3 hours or overnight.
Enjoy!
Thanks for your SHARES!
Cowboy Meatloaf and Potato Casserole
You will no longer throw away watermelon peels: they are worth gold reused like this
Honey and Water Elixir: A Natural Beauty Recipe
Just a bowl of water can make amazing things happen to your refrigerator
Reuse Your Milk Carton for This Handy Homemade Recipe!
H0’s w0rried he’s g0ing t0 end 0p in bad tr0uble”: Artist invites singer t0 stay in h0pe 0f ‘talking him int0 therapy’
Simple Cheesecake
Tiramisu Pudding Cups Recipe
Couple Claims Restaurant Fined Them for ‘Bad Parenting’ – Owner Shares the Real Story
