Instructions :
In a small bowl or jar with a lid, combine the olive oil, balsamic vinegar, lemon juice, minced garlic, Italian seasoning, kosher salt, and black pepper. Whisk or shake until all the ingredients are well incorporated. Set aside.
Cook the pasta according to the package directions. Once cooked, drain and rinse with cold water to stop the cooking process and keep the pasta firm.
In a large bowl, add the cooled pasta, sliced tomatoes, mozzarella pearls, and sliced basil. Drizzle with the prepared vinaigrette dressing and toss everything together. Taste and adjust the seasoning with salt and pepper as needed.
Apple Cinnamon Tea: Lose Weight, Shed Belly Fat, and Enjoy a Deliciously Refreshing Drink
Slow Cooker Brown Sugar Italian Pork Chops Recipe
35 Years Without Getting Sick: Discover My Secret with Ginger and Apple
Melted Mozzarella & Ranch Chicken Bombs: A Cheesy, Creamy Explosion of Flavor
Our ears reveal our true state of health
Easy Clove Growing
Trump vows to ‘heal our world’ after fatal Georgia school shooting: ‘Sick and angry’
Innovative Ideas for Reusing Empty Tuna Cans
#1 food for heart att.ack, hypertension, str.0ke and cholesterol?