Instructions:

Prepare Pastries: Preheat your oven to 400°F (200°C). Roll out the puff pastry sheets and cut them into squares. Fold the corners slightly inward to create a rounded shape.

Cheese Filling: In a bowl, mix softened cream cheese, sugar, vanilla extract, egg yolk, and lemon juice until smooth.

Assemble: Spoon a dollop of the cream cheese mixture into the center of each pastry square.

Bake: Place the pastries on a baking sheet lined with parchment paper. Bake for 15-18 minutes or until golden and puffed.

Icing: In a small bowl, mix powdered sugar with a little milk to make a thick icing. Drizzle over the warm pastries once slightly cooled.

Enjoy your flaky and creamy cheese danishes!