Step-by-Step Instructions for Chinese Chicken Cabbage Stir-Fry
Step 1: Marinate the Chicken
In a bowl, combine the thinly sliced chicken with soy sauce, cornstarch, and sesame oil.
Mix well to coat the chicken evenly and set aside to marinate for 10-15 minutes.
Step 2: Prepare the Sauce
In a small bowl, mix together soy sauce, oyster sauce, hoisin sauce, rice vinegar, sugar, and water.
Stir until well combined and set aside.
Step 3: Stir-Fry the Chicken
Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat.
Add the marinated chicken and stir-fry for 4-5 minutes until cooked through. Remove from the wok and set aside.
Step 4: Cook the Vegetables
Add the remaining 1 tablespoon of oil to the wok.
Add the garlic and ginger, stirring until fragrant (about 30 seconds).
Toss in the onions, carrots, and cabbage. Stir-fry for 3-4 minutes until the vegetables are slightly softened but still crisp.
Step 5: Combine and Cook
Return the cooked chicken to the wok.
Pour the prepared sauce over the chicken and vegetables. Stir well to coat everything evenly.
Cook for an additional 2 minutes until the sauce thickens slightly and everything is heated through.
Step 6: Garnish and Serve
Remove the wok from heat and transfer the stir-fry to a serving dish.
Sprinkle with sesame seeds and chopped green onions for extra flavor.
Serve hot with steamed rice or noodles.
Tips for the Perfect Stir-Fry
Prep Everything First: Stir-frying happens quickly, so have all your ingredients ready before you start cooking.
High Heat is Key: Use high heat to cook everything quickly while retaining crispness and flavor.
Cut Evenly: Slice chicken and vegetables into similar sizes for even cooking.
Customize the Veggies: Add bell peppers, snap peas, or mushrooms for variety.
Why This Dish Is a Must-Try
The Chinese Chicken Cabbage Stir-Fry is a perfect harmony of tender chicken, crunchy vegetables, and a sauce bursting with umami flavors. It’s a healthy, delicious, and versatile dish that satisfies every craving. Whether you’re cooking for a family dinner or meal prepping for the week, this recipe is sure to impress.
Enjoy this flavorful stir-fry and bring the taste of Chinese cuisine to your table!
