Here’s a delicious recipe for Coconut Tapioca Cake, a delightful dessert that’s both unique and satisfying!
Ingredients:
For the Cake:
1 cup small tapioca pearls
2 cups coconut milk
1/2 cup sugar
1/4 teaspoon salt
4 large eggs
1 teaspoon vanilla extract
1 cup shredded coconut (sweetened or unsweetened, as per your preference)
1/2 teaspoon baking powder (optional)
For Topping (optional):
Whipped cream
Toasted coconut flakes
Fresh fruit (like mango or berries)
Instructions:
see continuation on next page
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