3. Bake the Cheesecake
. Bake in the preheated oven for 25-30 minutes, or until the edges are set but the center still has a slight jiggle.
. Remove from the oven and let cool to room temperature. Once cooled, refrigerate for at least 3 hours or until completely chilled.
4. Add the Caramel Topping
. Once the cheesecake is fully chilled, pour the caramel sauce over the top, spreading it evenly. Sprinkle with sea salt if you prefer a salted caramel flavor.
. Chill for an additional 30 minutes to allow the caramel to set.
5. Cut and Serve
. Use the parchment paper overhang to lift the cheesecake out of the baking dish. Cut into squares and serve chilled.
Cook Notes & Tips
. Room Temperature Ingredients: Make sure the cream cheese, eggs, and sour cream are at room temperature to ensure a smooth and creamy filling.
. Caramel Sauce: You can use store-bought caramel sauce, but homemade caramel takes these cheesecake squares to the next level.
. Cutting Clean Slices: Use a sharp knife and wipe it clean between cuts for neat, even squares.
Recipe Variations
Warm Water and Turmeric: Why It’s Beneficial to Drink It in the Morning
Jalapeno Popper Pigs in a Blanket
LOW-CARB BACON CHEESEBURGER CASSEROLE
Found these bumps on my son’s scalp. Doctor appt is so far away. What’s should I do? They look really painful
Delicious COFFEE Mousse Recipe
A couple of drops of pharmaceutical product into the cheapest powder and things are washed to perfect cleanliness. Write down the recipe
How to look 10 years younger with Vaseline?
TOFFEE BUTTERSCOTCH POKE CAKE
Why do experienced housewives store salt on the windowsill and what are its benefits?
