Directions:
Prepare the Vegetables: Wash and thinly slice the cucumbers and red onion. Halve the cherry tomatoes and dice the avocado. Place all vegetables in a large salad bowl.
Add the Shrimp: Add the cooked shrimp to the bowl with the vegetables. Sprinkle the chopped fresh dill and parsley over the top. Season with salt and pepper to taste. Gently toss to combine all ingredients.
Make the Creamy Dressing: In a separate bowl, whisk together the mayonnaise, sour cream, lemon juice, Dijon mustard, minced garlic, and honey until smooth. Season with salt and pepper to taste.
Combine and Serve: Pour the creamy dressing over the salad and toss gently to ensure everything is evenly coated. Adjust seasoning if necessary.
Chill and Garnish: Refrigerate the salad for at least 30 minutes to allow the flavors to meld. Before serving, garnish with additional fresh herbs if desired.
For Extra Flavor: Add a squeeze of fresh lemon juice or a sprinkle of paprika on top for an extra zing.
Make It Vegan: Substitute mayonnaise and sour cream with vegan alternatives to make this salad plant-based.
Enjoy your refreshing 🥒🍤 Creamy Cucumber Shrimp Salad as a perfect summer dish or a light, satisfying meal!
Thanks for your SHARES!
Avoid Ginger if You Have These Problems!
Discover the Joy of Homemade Apple and Carrot Juice
Thai Red Curry Noodle Soup with Chicken
DIY Natural Mosquito Repellent for Instant Protection
Put 3 ice cubes in the washing machine: you can’t imagine what happens to the laundry
Easy Walnut Cake
Try This Sleep Remedy
These are amazing! I once broke my diet for these at a fast food place, but now I can make them at home with this recipe
Cloves ice cubes To Reduce wrinkles