Best Crispy Okoy Recipe

Prepare the Fritter Mixture:

In a large bowl, combine the grated sweet potatoes, chopped shrimp, green onions, garlic, salt, pepper, paprika, and thyme.

Stir in the beaten eggs and flour until well mixed.

Heat the Oil:

In a large skillet, heat about 1/2 inch of oil over medium-high heat.

Form and Fry the Fritters:

Scoop about 1/4 cup of the fritter mixture per fritter into the hot oil. Flatten slightly with the back of a spoon.

Fry for about 3-4 minutes on each side or until golden and crispy.

Remove from oil and drain on paper towels.

Make the Remoulade Sauce:

In a small bowl, combine all remoulade sauce ingredients. Mix well until smooth.

Serve: